If you boil garlic cloves they lose their spicy flavor and taste more like a starch. Is there still nutritional value left? - Quora
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Amazon.com: BOILING POINT Garlic Chili Crunch, Spicy and Crunchy Asian Cooking Sauce, Crispy Dipping Sauce, Hot Seasoning Condiment for Making Mapo Tofu, Pork Belly, Ribs, and Vegetables, 7.4 oz.(Pack of 2)
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Amazon.com : BOILING POINT Garlic Bean Paste, Essential Vegetarian-Friendly Ingredient for Asian Cuisine, Spicy, Sweet with Umami, Fermented Soybeans for Condiment and Seasoning, Tasty Dipping Sauce, 8.5 oz. : Grocery & Gourmet
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